Line-Up Set for the Winter Edition of Fairfield Restaurant Week!

The Town of Fairfield’s Office of Community & Economic Development is pleased to announce that more than two dozen restaurants will take part in the winter edition of Fairfield Restaurant Week.  Now in its 15th year, the ever-popular event will run for two full weeks beginning Monday, January 26th through Sunday, February 8th. 

Restaurants participating in the upcoming winter edition of Fairfield Restaurant Week will be offering special prix fixe or other discounted lunch and dinner menus showcasing their finest culinary offerings. 

Mark Barnhart, Fairfield’s Director of Community & Economic Development, commented, “What a great way to kick-off the new year! We’re thrilled to be offering a winter edition of Fairfield Restaurant Week, which continues to be one of our most popular and highly anticipated events.  From fast casual to fine dining, and from steaks, seafood and more traditional fare to Italian and Asian cuisine, there’s something for everyone and to suit every occasion.  We hope that residents and visitors alike will be able to enjoy and support the many terrific restaurants that Fairfield has to offer.” This year’s event is slated to run two full weeks, giving patrons more time to visit their favorite eating establishments.  This year’s line-up of restaurants includes the following establishments: 

Artisan Southport * Barcelona Wine Bar * Bella Sera Ristorante * Blackstones Grille * Boca Grille and Raw Bar * Bodega Taco Bar * Centro Ristorante * Esh Mediterranean * Flipside Burgers & Bar * Geronimo Tequila Bar and Southwest Grill * Haven Hot Chicken * Joylark Kitchen * Little Pub * Malibu * Mecha Noodle Bar *  Old Post Tavern * Paci Restaurant * Panicale Pasta * Quattro Pazzi * Ryebird * Sonia’s Gourmet Kitchen *  Sophie’s * South Bay * Taj Indian Cuisine Fairfield * Thai Kit * The Gray Goose * The Sinclair * Vespino Pizza Restaurant

The public can visit www.experiencefairfieldct.org/eats to learn more about participating restaurants and to view sample menus.

Community and Economic Director Mark Barnhart encourages the public to explore the many programs and events taking place in Fairfield during the two weeks of Restaurant Week. He added, "We wanted to highlight the many things to do in Fairfield, as well as places to eat, to create more of a 'night out' experience." He continued, "The Town appreciates the support of our community partners for featuring a spectacular array of events and activities in conjunction with Fairfield Restaurant Week."  For a list of activities and events, please visit www.experiencefairfieldct.org/calendar.

The Town of Fairfield would like to thank our media sponsors, which includes: Star 99.9, Hearst Media/Connecticut Post, and ConnectFairfield.

For information or questions, please contact the Fairfield Community and Economic Development Office at 203-256-3120.